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How to Choose the Right Oven and Hob for Your Kitchen We have a wide range of styles, sizes and features to suit any kitchen. Generally simple to use and durable, solid plate hobs have sealed metal plates that heat your cookware. They are ideal for flat-based cookware and can be cost-effective to run. Origins Ovens are kitchen appliances used to roast and bake food in homes across the world. Generally they are fueled by gas or electricity with gas bottles that are sold in certain stores, although ovens may also use other fuels such as wood or charcoal. In a lot of homes, the oven is enclosed by a hob on which food can be cooked. Hobs are essentially a stove that can be turned on and off. An oven is a closed enclosure which heats food in the middle. The first ovens were large brick and mud structures that had a fire for heating food. They were used to bake bread, cook meat, and other dishes because they contained heat well and maintained a consistent temperature. They were also able to be shared between family members. However, open pits and furnaces had three major disadvantages: they were risky because of the smoke and flames that could be seen, they consumed a lot of fuel (wood), and it was difficult to regulate the heat and cooking process. The solution was found in ovens that resembled fireplaces with a chimney which shut off the fire to lessen the amount of smoke and intensity, and make it easier to control. These were popular in the 16th and 17th centuries, and were often found in household that were wealthy enough to have a separate kitchen area with a chimney, and having more than one oven and fireplace. In the late 19th century, European ovens had evolved to be a regular feature in kitchens at home. This was largely due to the fact that the oven was essential. It was safer and more efficient to cook their food over an open fire or in a cauldron. However, it is also thought that the development of the oven coincided with changes in cooking techniques and recipes, which resulted in more emphasis on casseroles and meat. It is worth noting that in some recipes, such as those from Nigella, she will recommend cooking the pot “on the hob” however this could be misleading as a hob is actually an actual British term for a stove top. The North American equivalent is a range or cooktop, so it could be confusing if you're unfamiliar with the British terminology. Functions Oven functions, also known as cooking modes, are pre-programmed options that control the way that oven's heating elements and the fan operate depending on your recipe. They are designed to make cooking food easier and more efficient while maintaining flavour and texture. Ovens come with a traditional mode that cooks food from the top to the bottom. They also come with a fan-assisted option which utilizes a built-in fan in order to circulate air throughout the oven for more even and faster heating. There are a variety of ovens and hobs to choose from, and it's crucial to be aware of the different options to figure out which ones are right for your requirements. A fan-powered oven is ideal for cooking a variety of foods. It is able to heat the oven more evenly than a traditional oven, and is great for grilling, baking and roasting. It is especially useful for pizzas and pies that require a quick crisp, clean finish. The Fan-Assisted setting features a zigzag on top and a line at the bottom. It can cut down up to 40% of cooking time. Certain ovens come with a grilling feature that combines heat from the top and bottom of the oven to give your food the perfect char. This mode is perfect for kebabs of meat and vegetables and can be identified by straight lines and zigzag lines, similar to Fan-Assisted. This type of oven is usually utilized on the lower rack of the oven, so be sure to pay attention to your oven's temperature settings to avoid overcooking. Other oven functions include slow cooking baking, proofing bread and pastries, and more. These are often preprogrammed and provide a controlled warm environment that helps rise dough and develop flavours. Some ovens come with a steam function that is ideal for creating healthy and nutritious food. It offers a moderate amount of moisture to your food, which preserves tenderness and adds a delicate, rich taste to vegetables, poultry baked goods, baked products and even custards. This function can be activated by placing water in the reservoir of your oven and then turning it on. Some models will even adjust the amount of steam in accordance with the temperature set. Types There are a variety of oven and hob on the market that range from traditional gas to modern electric models. Picking the one that best suits your requirements and preferences can make a big difference to how easy it is to cook in your home. It is important to consider features like self-cleaning or intelligent capabilities too. Gas ovens are a great fit in many kitchens and are a popular option. They are easy to use as they come with rings on the burners as well as the grate that pans sit on which emits heat. Gas hobs are also energy efficient and have precise temperature control. This can help cut your utility bills. They may take longer to heat up than electric hobs and can be more difficult to clean up with the residue. Electric hobs are available in a variety of different designs, including ceramic and induction. Induction hobs are a bit more expensive but they are more energy efficient as the hob only heats up when you place the pot on it. They are also safe for children and heat up relatively quickly. However, they don't always heat the pan uniformly and can take a long time to cool down. Plate hobs are a classic of the kitchen, offering an array of cooking zones that are placed on flat surfaces that are placed underneath your kitchen appliances. They sport a sleek, modern look that will complement all kitchens. please click the next webpage to keep clean, as they contain multiple cooking zones, which can cause uneven heating. They can also leave burn marks on the surface if not properly cleaned. Single ovens that are built-in are the most commonly used kind of oven, and these can be fitted under a hob or above the eye level in a built-in unit. They are often big enough to accommodate a large meal and can come in a variety of sizes, so be sure to take into consideration your family's size when choosing an oven. They are also available with additional options such as a grill or a steam function. Installation If you're planning to install a new oven or replacing one you have, it's worth hiring an electrician to handle the installation for you. This will ensure that the electrical circuit is properly installed and your new appliance is safe to use. A licensed electrician can adhere to local regulations to ensure your installation is in line with all safety codes. You'll require all the tools and supplies you require prior to beginning the installation process of your new electric oven and stove. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll require. Check the electrical supply at home to ensure it can handle the new electric hob and oven. The first step of putting in a new stove and oven is to remove any old appliances. Locate the bolts or screws holding the old appliance and remove them with care. After the old appliance has been removed from the area it must be cleaned and free of obstructions. The junction box should be erected, as well as the conduit connected to the electrical supply. This should be done in accordance with the manufacturer's instructions and any relevant local regulations. Once electrical connections have been completed after which the oven and hob can be lifted into place. The fitter will use the clips that came with the hob in order to fix it and ensure that it's flush with your worktop. The fitter will then test the hob to confirm that it is working correctly. It's best to hire an expert to install a gas hob and oven. Gas installation isn't as straightforward as plugging in an electric oven. It requires the services of a CORGI registered engineer to connect the pipes. Installing a cooker hood is also an option to consider for those who don't have one. This will allow air to circulate in your kitchen, and is required by Part F of the Building Regulations.