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Leave a Pot on the Hob In her recipes, you are often advised to leave an oven on but what does that mean? A hob, or stovetop or cooktop in British English, can be gas or electric. Dual fuel cookers mix a gas hob with an electric oven to give you the best of both. They can be instantaneous in heating but are more expensive to operate than single fuel models. Hobs made of solid plate Solid plate hobs are a staple in many homes. Their basic design comprises flat metal plates that heat using electricity, making them a cost-effective choice for those who are on a tight budget. However, their initial cost can lead to higher electricity bills in the future due to their inefficient energy usage. These hobs also require a significant amount of heat that is left over, meaning that they take longer to heat up and cool down than modern hobs. Ceramic hobs are an extremely popular alternative to solid-plate hobs. It is more expensive initially however it will be much more affordable in the long in the long. Hobs made of ceramic are available in a range of styles, including flat and curved and can be paired with ovens that can be adapted to any kitchen layout. Moreover, they're easy to clean and integrate well into the majority of modern homes. The next step up is the induction stove, which uses electromagnetic fields to warm your cookware directly. This means that the surface stays cool, reducing the risk of accidental burns and making it safer for small children to touch. In addition induction hobs are among the fastest of all types to warm up and cool down. When you are deciding on which hob to buy, it's important to consider your cooking habits and energy requirements. Solid plate hobs may be inexpensive but are inefficient. Ceramic and gas hobs, on the other they are more costly but are more efficient. Induction hobs offer an alternative, combining efficiency with a elegant design. Gas hobs The best gas hobs are simple to use, have a clean and attractive appearance and are made of sturdy materials. They should also come with an excellent warranty and be easy to clean. Additionally, they should be compatible with a wide range of cookware and offer instant heat control. Gas hobs operate by connecting each burner to a gas supply which then ignites the fuel and creates a flame. The flame warms both the pan and the air and allows for precise temperature control. Some models include a visual flame indication, making it easy to know when the burners are on or off in an instant. Gas hobs also have multiple burners of different sizes as well as automatic ignition and a drip pan that can be removed. Modern gas hobs are available with stainless steel or ceramic top. Some even come with sleek black finishes. Depending on the design of your kitchen it is also an option of selecting vented or open-burner gas hobs. Hobs with vented vents come with an extractor that collects smoke and steam from cooking pans, and then releases the heat outside, whereas open-burner gas stoves don't. Open-burner stoves feature traditional appearance with metal knobs, grates and handles, while vented stoves are more contemporary with a flat glass surface. Some models come with extra-wide pan supports that are ideal for large pans and pots. Despite the popularity of electric hobs such as ceramic and induction hobs however, there is a large number of gas hobs users. This is partly due to the preferences of consumers and the familiarity with gas cooking. Certain government regulations encourage the gradual elimination of appliances that use fossil fuels and the use of energy-efficient alternatives. Gas-powered hobs are all electrical components in order to function. Therefore, it is essential to install them by a licensed electrician and carpenter who will make sure that the installation is secure and complies with industry standards. Your electrician will have to connect a power cable and a gas line into your kitchen when you are installing a new gas hob. In most instances, this is simple and doesn't affect your existing electrical or plumbing connections. Ceramic hobs As well as a sleek, attractive finish ceramic hobs are simple to clean and are more efficient in energy use than gas. They function by utilizing high-powered heating elements beneath the surface of each zone. These then transmit the heat through the glass to the pan over. This cuts down on energy consumption because it only uses the power required to heat the pan directly and not the air around it. They are also easy to regulate and can quickly react to temperature fluctuations. The flat surface of a ceramic cooker is easy to wipe down, so spills and splatters can be cleaned off with a clean cloth as they cool. Be aware that they're not suitable for a humid or hot kitchen because the glass will crack and become discolored. Some people may be put off by the fact that ceramic hobs generate some heat under the surface however, this isn't an issue for the majority. Most models have integrated cooling fans to manage the heat under the surface and prevent it from affecting kitchens and workspaces. They also have insulation to reduce heat transfer from your hob to your kitchen. Another advantage of ceramic hobs is that they are compatible with all types of cookware, compared to induction hobs which require a certain type of magnetically conductor pan. Cast iron cookware should not be placed on a ceramic stove because it may scratch the surface. Many ceramic hobs come fitted with a variety of safety features including residual heat indicators, as well as lockout functions to help minimise accidents in the kitchen. Certain ceramic hobs come with a feature called 'overflow prevention that detects when a pan is boiling over and automatically reduces the power to whichever zone it is in to minimise the risk of damage. Like electric cookers generally, it's important to ensure the ceramic hob is installed and fitted with the right breakers and cables for complete security. This is something that should be left to a professional electrician and you can be certain that your cooker is safe and reliable to use. weblink with induction As their name suggests they contain coils beneath the surface that generate magnetic fields that produce heat within the pan or any metal object placed on it. They use less power than other types of electric hobs because they are cool until a pan is placed put on them. They are more efficient in heating up a pan since the heat produced is sourced from the bottom of the pan, rather than the entire cooktop surface. Like gas hobs, induction models come with a control panel where you can choose your settings and also see the amount of power you're using. However unlike a traditional gas hob they can only be used using cookware that's compatible with their electromagnetic heating mechanism which means that it has to have a flat, even thick base made of ferrous metal (iron) or cast iron. Certain stainless steel and non-stick pans can also be used. But, make sure to check the label to make sure that the cookware you use is compatible with induction. A popular choice for shared student halls and iQ Student Accommodation penthouses Induction hobs are sleek with LCD displays and modern design that seamlessly integrate into modern kitchens. They're safer than gas hobs with traditional designs because they only start heating when the pan is placed on them, and then they turn off automatically when the pan is removed. Induction hobs can be controlled similarly to an iPhone. A swipe on the slider will set your preferred temperature level. There are typically up and down arrows on the control panel, which allow you to alter the power level, or dial to control the temperature precisely. Certain models come with dual flex-zones which lets you join two zones to create a larger surface to cook larger pots. Others feature automatic shut-off, a residual heat indicator and a timer to inform you when food is ready. Induction hobs all emit low-level magnetic fields at frequencies within the kilohertz range which can cause problems for certain medical equipment such as pacemakers, so it's important to keep them away from your body when not operating.